1. Prepare the Dough:
- Cream the butter and sugar together in a mixing bowl until light and fluffy.
- Mix in the GreenKarmas Almond Kahwa Tea paste until well combined.
2. Form the Cookies:
- Gradually fold in the all-purpose flour to create a soft dough.
- Shape the dough into small balls, flatten them slightly, and place them on a lined baking sheet.
3. Bake the Cookies:
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 12-15 minutes or until the edges are golden brown.
- Dip the cookies half in GreenKarmas chocolate noir spread.
4. Cool and Serve:
- Allow the cookies to cool on a wire rack before serving.