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Sustainability in Our Legacy
प्रेम से
In 1981, Prem Chona saw what others overlooked—a quiet revolution happening in the remote valleys of India, where farmers, unable to afford pesticides, were unknowingly practicing what we now celebrate as organic farming. Rather than letting their pure, chemical-free produce go unnoticed, he empowered them with buy-back programs, helping them get certified organic, access global markets, and build a sustainable future.
His legacy became the foundation of GreenKarmas, a brand rooted in deep respect for nature and a commitment to sustainability, ethical sourcing, and conscious indulgence while uplifting communities and enabling healthier lifestyles We are not just offering food; we are continuing a movement—one that respects people, planet, and purity.

Clean Ingredients, Clean Recipes




Naturally Sweet: Replacing Sugar with Honey

Farm-to-Table Freshness, Naturally



Ethical Sourcing & Fair Practices


Plastic-Free & Recyclable Packaging
Transparency & Trust
communication. From ingredient
sourcing to production processes,
we are transparent about everything
that goes into our products,
empowering you to make informed choices.

Commitment to Reduced Waste
mindful sourcing, we minimize waste
and ensure that every part of our
production aligns with our
sustainability goals.
A Greener Future,
One Jar at a Time
For us, sustainability is not a trend—it’s our DNA. When you choose GreenKarmas,
you’re not just choosing a product, you’re choosing a promise—a commitment to
healthier food, ethical practices, and a cleaner planet.
Join us in making every bite a step toward a better world.