Chia Peanut Butter & Honey Mustard Chicken Stir-Fry
1. In a bowl, mix GreenKarmas Chia Seed Peanut Butter, GreenKarmas Honey Mustard Sauce, and soy sauce to create a stir-fry sauce.
2. Heat sesame oil in a skillet or wok over medium-high heat. Add garlic and chicken, cooking until browned and cooked through.
3. Toss in the vegetables and stir-fry for 3–4 minutes until tender-crisp.
4. Add the stir-fry sauce and cook for another 2 minutes, tossing to coat evenly.
5. Garnish with sesame seeds and serve over rice or noodles.
• 200 g (7 oz) chicken breast, thinly sliced
• 1 tbsp GreenKarmas Chia Seed Peanut Butter
• 1 tbsp GreenKarmas Honey Mustard Sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cups mixed vegetables (e.g., bell peppers, snap peas, broccoli)
• 1 clove garlic, minced
• Sesame seeds for garnish
