1. Prepare the Dry Ingredients:
- In a large mixing bowl, combine organic rolled oats and organic chopped nuts. Set aside.
2. Cook the Honey Mixture:
- In a small saucepan, combine organic butter and organic brown sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture becomes smooth.
- Remove the saucepan from heat and stir in organic vanilla extract.
3. Combine and Mix:
- Pour the honey mixture over the oat and nut mixture, stirring until everything is evenly coated.
4. Shape and Chill:
- Press the mixture firmly into a greased 8×8-inch pan, ensuring it is evenly spread.
- Refrigerate for at least 1 hour or until firm.
5. Cut and Store:
- Cut into bars and store them in an airtight container in the refrigerator. These bars make for a healthy, energy-packed snack.