Mango Chutney Spiced Cake
Instructions:
1. Preheat oven to 180°C (350°F) and grease a cake tin.
2. Combine GreenKarmas Mango Chutney, olive oil, brown sugar, and eggs in a bowl.
3. Mix in flour, cinnamon, and baking soda.
4. Pour into the tin and bake for 30 minutes. Cool before serving.
GREENKARMAS MANGO CAKE
Ingredients:
• 1 cup whole wheat flour
• 1/2 cup GreenKarmas Mango Chutney
• 1/4 cup olive oil
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp cinnamon
• 1 tsp baking soda
