Orange Marmalade Pound Cake
Instructions:
1. Preheat oven to 180°C (350°F) and grease a loaf pan.
2. Cream butter and sugar together until fluffy.
3. Mix in eggs, vanilla, and GreenKarmas Orange Marmalade Jam.
4. Add flour and baking powder; stir to combine.
5. Pour into the pan and bake for 35-40 minutes. Let cool before slicing.
GREENKARMAS ORANGE CAKE
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup butter
• 3/4 cup sugar
• 1/4 cup GreenKarmas Orange Marmalade Jam
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
