Rose Kahwa Rice Pudding with GreenKarmas Rose Kahwa Tea

1. Prepare the Mixture:
- Combine the cooked basmati rice, milk, and GreenKarmas Rose Kahwa Tea paste in a medium-sized saucepan.
2. Cook the Pudding:
- Simmer the mixture on low heat for 10 minutes, stirring frequently to prevent sticking and ensure even cooking.
3. Sweeten and Garnish:
- Add sugar or GreenKarmas Organic Honey to the pudding and stir well to dissolve.
- Garnish with chopped almonds before serving.

• 2 cups cooked basmati rice
• 1 cup milk
• 2 tbsp GreenKarmas Rose Kahwa Tea paste
• 1/4 cup sugar (or GreenKarmas Organic Honey)
• 1/4 cup chopped almonds