Spicy Honey Tomato Glazed Salmon
Instructions:
1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. In a small bowl, mix GreenKarmas Chilli Tomato Honey Sauce, olive oil, lemon juice, smoked paprika, salt, and pepper.
3. Place salmon fillets on the baking sheet and brush generously with the sauce mixture.
4. Bake for 12–15 minutes, or until the salmon is cooked through and caramelized on top.
5. Serve with steamed vegetables or rice.
GREENKARMAS TOMATO SAUCE
Ingredients:
• 4 salmon fillets
• 1/3 cup GreenKarmas Chilli Tomato Honey Sauce
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp smoked paprika
• Salt and pepper to taste
