The Healthy Delicious: Noir Chocolate Spread
A Richer, Deep Cocoa Experience:
Meet the ultimate indulgence for true chocolate lovers. GreenKarmas Noir Chocolate Spread is a luxurious blend designed to satisfy your deepest cravings without the guilt. We combine 72% slow-roasted peanuts with 20% rich dark chocolate to create a choco spread that is intensely nutty and velvety smooth. Unlike standard supermarket options that are mostly sugar and oil, Noir puts the spotlight back on real ingredients. It is the perfect bread chocolate spread for those who want flavour, not just sweetness.
The Cleanest Label in the Aisle:
We believe a healthy chocolate spread should actually be healthy. That is why our jar is completely free from nasties. We are proud to offer a no palm oil chocolate spread that skips the artificial preservatives. This is a no sugar chocolate spread - we sweeten it exclusively with pure, natural honey. It is honest, clean, and packed with nutrition.
Versatile and Protein-Packed:
Because it is a peanut chocolate spread, it delivers a serious protein punch along with its dessert-like taste. Use it to upgrade your breakfast by slathering it on warm toast, swirl it into your morning oats, or use it as a dip for strawberries and bananas. It is a cocoa spread that works as hard as you do, providing sustained energy from healthy fats and antioxidants from dark chocolate.
Noir Chocolate Spread FAQs
Q: Is your chocolate spread healthy?
A: Yes! While traditional hazelnut spreads often contain over 50% refined sugar and palm oil, our healthy chocolate spread is made primarily of high-protein peanuts and dark chocolate. It contains natural sugar from honey and zero palm oil.
Q: Does it taste like peanut butter or chocolate?
A: It is the best of both worlds. You get the rich, roasted depth of a peanut chocolate spread upfront, followed by a luxurious, lingering dark chocolate finish.
Q: Why is my chocolate spread firm?
A: Because this is a no palm oil chocolate spread, we do not use artificial preservatives. If stored in the fridge, it may firm up. Simply let it sit at room temperature for a few minutes to regain its creamy, spreadable texture.
